Endo Shoji Iron Wok with Handles Commercial Stir Frying Pan

The Endo Shoji Iron Wok with Handles Commercial Stir Frying Pan is crafted to meet the demands of professional kitchens. Its sturdy iron construction ensures excellent heat retention and even cooking, making it ideal for stir-frying a variety of ingredients with precision and speed. The wok's durable handles provide a secure and comfortable grip, allowing chefs to maneuver the pan confidently during high-heat cooking.

Designed for chefs who value efficiency and consistent results, the Endo Shoji Iron Wok combines traditional craftsmanship with practical features. Its 45cm size offers ample space for preparing large portions, perfect for busy commercial settings or home cooks looking to elevate their stir-fry dishes. This wok is a reliable tool that enhances the cooking experience by delivering superior performance and durability.

• Product Material: Iron

• Manufacturer: Endo Shoji

• Made from high-quality iron for superior heat retention and durability
• Large 45cm diameter suitable for commercial and home use
• Ergonomic handles for a secure and comfortable grip
• Ideal for high-performance stir-frying and versatile cooking techniques
• Traditional design combined with modern functionality

Preheat the wok over medium-high heat before adding oil to ensure even cooking. Use the handles to toss ingredients efficiently while stir-frying. After use, allow the wok to cool before cleaning. Avoid using abrasive cleaners to maintain the iron surface. Season the wok regularly to preserve its non-stick qualities and prevent rust.

Clean the wok with warm water and a soft sponge immediately after use to remove food residues. Avoid soaking the iron wok or using harsh detergents as they can damage the surface. Dry thoroughly to prevent rusting and apply a thin layer of oil before storing. Store in a dry place to maintain its quality and extend its lifespan.