Shimomura Kougyou Black Ct-10 Knife Sharpener - Made in Japan

The Shimomura Kougyou Black Ct-10 Knife Sharpener is a premium tool designed to keep your knives razor-sharp and ready for any kitchen task. Crafted with precision and durability in mind, this sharpener features a sleek black finish that adds a touch of elegance to your kitchen setup. Its unique design provides an easy grip, making sharpening effortless and safe for both home cooks and professional chefs.

• Product Material: Japanese stainless steel

• Manufacturer: Shimomura Kougyou

• Made from durable Japanese stainless steel for long-lasting use
• Triple stone sharpening system for precise and efficient sharpening
• Ergonomic black finish design for a comfortable and secure grip
• Suitable for both home and professional kitchen use
• Compact and lightweight for easy storage

Hold the Shimomura Kougyou Black Ct-10 Knife Sharpener firmly by the handle. Insert the knife blade into the sharpening slot and pull it smoothly from heel to tip, applying gentle pressure. Repeat the process several times until the knife edge is sharp. Clean the blade after sharpening to remove any metal residue. Always use the sharpener on a stable surface and keep fingers clear of the sharpening stones during use.

Clean the sharpener regularly by wiping it with a damp cloth and drying it thoroughly to prevent rust. Avoid using harsh chemicals or abrasive materials on the sharpener. Store in a dry place away from moisture and direct sunlight. Periodically check the sharpening stones for wear and replace if necessary to maintain optimal performance.