Premium 13.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife
Description
Presenting the exceptional 13.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, an esteemed Japanese culinary tool meticulously forged from superior components. Constructed with Shirogami Carbon Steel #2 and soft steel, this blade exhibits a refined aesthetic that is certain to captivate.
Care Instructions
To guarantee its durability, meticulous maintenance is crucial. Clean and dry the knife following every use to avert corrosion, refrain from over-honing to preserve its keen edge, and do not employ it for slicing frozen foods.
Materials & Craftsmanship
Backed by six generations of profound expertise, Masamoto Sohonten is celebrated for its meticulous craftsmanship and unwavering dedication to employing only the highest quality materials.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.