Ichibishi Crab & Lobster Spoon - Authentic Japanese Utensil

The Ichibishi Crab & Lobster Spoon is a specialized utensil designed to make enjoying seafood effortless and enjoyable. Crafted by Ichibishi Kinzoku K.K., a renowned Japanese manufacturer known for their durable and high-quality kitchenware, this spoon excels at extracting delicate crab and lobster meat with precision and ease. Its thoughtful design enhances your dining experience, allowing you to savor every bite without hassle.

• Product Material: Stainless Steel

• Manufacturer: Ichibishi Kinzoku K.K.

• Authentic Japanese craftsmanship from Ichibishi Kinzoku K.K.
• Ergonomic design tailored for extracting crab and lobster meat efficiently.
• Durable stainless steel construction ensures long-lasting use.
• Recognized with Reddot Award 2017 and Good Design Award 2016 for excellence.
• Perfect for both home and professional use in seafood dining.

Use the Ichibishi Crab & Lobster Spoon to gently scoop and extract meat from crab and lobster shells. Hold the spoon firmly and maneuver it into tight spaces within the shell to access the flesh. After use, rinse the spoon with warm water and mild detergent to remove any seafood residue. Handle with care to maintain the spoon's shape and functionality.

Clean the spoon promptly after use with warm water and a gentle dish soap to prevent any buildup or staining. Avoid using abrasive cleaners or steel wool that can scratch the surface. Dry thoroughly with a soft cloth to prevent water spots or rusting. Store in a dry place away from extreme temperatures to preserve its quality and longevity.