Misono Ux10 Gyuto Knife 300mm (No.715) - Premium Culinary Tool
Description
Discover the Misono Ux10 Gyuto Knife 300mm (No.715), an exceptional culinary instrument meticulously forged by Misono Cutlery Co Ltd. Leveraging more than 800 years of knife-making expertise from Seki City, Gifu Prefecture, these blades achieve a remarkable hardness of HRC 59-60, comparable to superior high-carbon steel knives. Its dual-edged design guarantees seamless food preparation.
Features
- Crafted by Misono Cutlery Co Ltd. with over 800 years of heritage
- Exceptional hardness rating of HRC 59-60, akin to high-carbon steel
- Double-edged blade for effortless meal preparation
- Combines traditional craftsmanship with modern technology
- Designed for professional culinary use
Care instructions
To ensure maximum durability and performance, always hand wash and maintain these knives with appropriate care. This practice will preserve their quality for extended use.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.