Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife - Premium Kansai Style Cutlery
Description
Discover the Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife – a top-tier Kansai-style blade designed for culinary experts. This specialized cutlery is perfect for precise deboning and filleting tasks.
Features
- Features a single-edged blade, meticulously hand-honed using the traditional Honbazuke technique.
- Ideal for deboning various meats and precision filleting of smaller fish.
- Forged from reactive carbon steel, guaranteeing an exceptionally keen cutting edge.
Care Instructions
To preserve its prime condition, always hand-wash and thoroughly dry the blade immediately after each application.
Details
• Manufacturer: Misono Cutlery Co Ltd.
• Origin: Seki City, Gifu Prefecture, Japan
Manufactured by Misono Cutlery Co Ltd., a distinguished maker situated in Seki City, Gifu Prefecture, boasting a long heritage of crafting fine knives. Experience superior craftsmanship with this Hankotsu Knife.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.