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Jikko 240mm Takobiki Kiritsuke Knife from Japan

by Jikko
Original price €193,95 - Original price €193,95
Original price
€193,95
€193,95 - €193,95
Current price €193,95

Description

The Jikko 240mm Takobiki Kiritsuke Knife from Japan is a masterful blend of traditional craftsmanship and modern functionality. This exquisite knife is designed for precision slicing, particularly ideal for preparing sashimi and other delicacies that require thin, clean cuts. Its elegant single-edged blade offers exceptional sharpness and control, making it a valuable tool for both professional chefs and cooking enthusiasts alike.

Hand-forged in the renowned Sakai region of Japan, the knife embodies over a century of expert knife-making heritage by the Jikko brand. The comfortable magnolia handle paired with a buffalo horn bolster ensures a secure grip during use. Crafted from high-quality Shirogami high carbon steel, this knife not only delivers superior performance but also showcases a beautiful mirror finish that highlights its meticulous construction.

Details

• Product Material: Shirogami high carbon steel with magnolia wood handle and buffalo horn bolster

• Manufacturer: Jikko

Features

  • Hand-forged single-edged blade crafted from Shirogami high carbon steel for exceptional sharpness
  • 240mm Takobiki Kiritsuke design ideal for precise slicing of boneless fish fillets and sashimi
  • Comfortable magnolia wood handle with buffalo horn bolster for secure grip and balanced handling
  • Mirror finish blade showcasing traditional Japanese craftsmanship
  • Produced by Jikko, a renowned knife-maker since 1901 in Sakai, Japan

How to use

Use the Jikko 240mm Takobiki Kiritsuke Knife for slicing boneless fish fillets and preparing sashimi with smooth, precise cuts. Hold the knife firmly with the magnolia handle for control and apply gentle, consistent pressure while slicing to achieve clean, thin pieces. Avoid cutting through bones or hard materials to maintain the blade's sharpness and integrity.

Care instructions

After each use, wash the knife by hand with mild soap and warm water, then dry it immediately to prevent rust. Store the knife in a dry place, preferably in a knife sheath or block to protect the blade. Avoid using a dishwasher or abrasive cleaners, and keep the knife away from acidic substances to preserve the high carbon steel. Regular honing and occasional sharpening will maintain optimal performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.