Jikko Nihonko Sujihiki Knife Premium Carbon Steel Blade

The Jikko Nihonko Sujihiki Knife Premium Carbon Steel Blade is a finely crafted kitchen tool designed to enhance your culinary experience. This knife offers exceptional sharpness and precision, making it perfect for slicing and carving various ingredients with ease. Its premium carbon steel blade ensures durability and a long-lasting cutting edge, ideal for both professional chefs and home cooks.

Handcrafted in Sakai City, Japan, the Jikko Nihonko Sujihiki Knife combines traditional craftsmanship with modern kitchen needs. Featuring a unique double-edged blade with an asymmetric bevel honed by the honbazuke method, this knife provides excellent control and balance. Investing in this knife means bringing a piece of Japanese heritage and superior quality into your kitchen.

• Product Material: Carbon Steel

• Manufacturer: Jikko

• Premium carbon steel blade for superior sharpness and durability
• Traditional honbazuke hand-honed edge for precise cutting
• Double-edged blade with asymmetric bevel of 80/20 for optimal slicing
• Crafted by a fourth-generation family-owned artisan company established in 1901
• Trusted by professional chefs worldwide for consistent performance

Use the Jikko Nihonko Sujihiki Knife mainly for slicing and carving meats, fish, and vegetables with smooth, precise strokes. Always handle the knife carefully, avoiding twisting or prying motions to maintain the blade's integrity. After each use, hand wash the knife with mild detergent and dry it immediately to prevent rust and preserve sharpness. Store the knife in a protective sheath or knife block to keep the edge safe.

Hand wash the knife promptly after use with warm water and mild soap, avoiding the dishwasher as harsh detergents and heat can damage the blade and handle. Immediately dry the knife with a soft cloth to prevent moisture-related damage. Regularly hone the blade to maintain its sharpness and consider professional sharpening occasionally. Store the knife in a dry place, preferably in a knife block or protective sheath, to avoid dulling or injury.